Showing posts with label potato chips. Show all posts
Showing posts with label potato chips. Show all posts

Wednesday, April 14, 2010

An Arm and a Leg vs. Peace of Mind. Catfish, Shrimp and Bleeding Hearts.

Back sometime in the 80's a friend of mine was laying on his bed, underneath a skylight watching TV. Some high winds blew in, not unusual in Virginia Beach, and toppled a tree in the next yard.
The whole tree fell on my friends house and a huge branch came right through the skylight and speared the bed right next to him.
Aside from needing a clean pair of pants and a good stiff drink, my friend was fine. Nerves were rattled for a few days, but he was fine.

To this day, I have a huge fear of high winds when I am near trees. So when we built this house we were going to build it further back on the property. What is now our house started out as a garage. It was going to be a nice big garage. One room.
But sometimes the best laid plans change.
What we started building as a garage became over time our house. We keep adding onto it and it ended up on one side right under a couple of trees that started to lean...and lean...and lean.
Until I found myself a nervous wreck everytime the winds would blow.
So this is what happened around here this past week...
He took the first one down little by little using the bucket truck.


TIMBER !! This one he pulled down using cable and the truck as a pulley.


Right where he wanted it to land..YAY !!

Tree Service for 2 Trees- 450.00
Trees Down in Yard- lots of clean up work
No More Frazzled Nerves- Priceless

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A Few Pics...

Bleeding Hearts


Lunaria or Honesty or Silver Dollar Plant...This is why it's called silver dollar Plant.....when dried...

Tarragon...I like to plant herbs in cinder blocks at the ends of my garden beds...

Broccoli in the greenhouse....
An apple tree I am growing from an apple I ate last year...
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I made some catfish and shrimp the other night.
My new breading mix;
Crushed potato chips
Panko bread crumbs
Bayou Blend Seasoning or Seafood seasoning
egg
1/2 c. water
1 lb. fish fillets, I use catfish
1/2 lb. shrimp, peeled and butterflied.

2 cups peanut oil.

Heat oil in wok or frying pan.

I just eyeball how much. About half and half on the chips and bread crumbs.
About a tsp. of seasoning. Mix together.

Put egg and water in large bowl and stir. Put fish fillets in egg mixture and coat letting excess drip off.
Roll in crumb mixture.

Place in hot oil and fry until golden about 3-4 minutes per side.
Do same with shrimp, but fry about 1-2 minutes.

Drain well.